CHOCOLATE REDUCED FAT ICE CREAM, CHOCOLATE vs. CHOCOLATE REDUCED FAT ICE CREAM, WITH ARTIFICIAL… vs. CHOCOLATE REDUCED FAT ICE CREAM, WITH ARTIFICIAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE REDUCED FAT ICE CREAM, CHOCOLATE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHOCOLATE REDUCED FAT ICE CREAM,… | CHOCOLATE REDUCED FAT ICE CREAM, WITH… | CHOCOLATE REDUCED FAT ICE CREAM, WITH… |
|---|---|---|---|
| Protein | 4 G | 4 G | 4 G |
| Total lipid (fat) | 11 G | 11 G | 11 G |
| Carbohydrate, by difference | 33 G | 33 G | 33 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 26 G | 26 G | 26 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 100 MG | 100 MG | - |
| Iron, Fe | 0.72 MG | 0.72 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 21 G | 21 G | 21 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 7 G | 7 G |
| Sodium, Na | - | 60 MG | 60 MG |
| Cholesterol | - | 25 MG | 25 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.