CHOCOLATE SANDWICH COOKIES, CHOCOLATE vs. WINTER CHOCOLATE SANDWICH COOKIES, WINTER vs. CHOCOLATE MINI SANDWICH COOKIES, CHOCOLATE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHOCOLATE SANDWICH COOKIES, CHOCOLATE has the most protein of the foods compared, at 3.5 g per 100g.

Nutrient CHOCOLATE SANDWICH COOKIES, CHOCOLATE WINTER CHOCOLATE SANDWICH COOKIES,… CHOCOLATE MINI SANDWICH COOKIES,…
Protein 3.5 G3.5 G3.5 G
Total lipid (fat) 20.7 G24.1 G20.7 G
Carbohydrate, by difference 72.4 G69 G72.4 G
Energy 483 KCAL483 KCAL483 KCAL
Total Sugars 44.8 G44.8 G41.4 G
Fiber, total dietary 3.4 G3.4 G3.4 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 3.8 MG3.7 MG3.7 MG
Potassium, K 138 MG121 MG172 MG
Sodium, Na 310 MG310 MG397 MG
Sugars, added 44.8 G--
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 8.6 G6.9 G6.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.