CHOCOLATE STRAWBERRY VANILLA FLAVORED NEAPOLITAN… vs. CARAMEL COOKIE CRUNCH GELATO, CARAMEL COOKIE… vs. CARAMEL SEA SALT GELATO, CARAMEL SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL COOKIE CRUNCH GELATO, CARAMEL COOKIE… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CHOCOLATE STRAWBERRY VANILLA FLAVORED… | CARAMEL COOKIE CRUNCH GELATO, CARAMEL… | CARAMEL SEA SALT GELATO, CARAMEL SEA… |
|---|---|---|---|
| Protein | 3.5 G | 4.7 G | 3.8 G |
| Total lipid (fat) | 10.5 G | 8.5 G | 10.4 G |
| Carbohydrate, by difference | 23.3 G | 30.2 G | 27.4 G |
| Energy | 198 KCAL | 198 KCAL | 198 KCAL |
| Total Sugars | 19.8 G | 24.5 G | 21.7 G |
| Fiber, total dietary | 0 G | 3.8 G | 4.7 G |
| Calcium, Ca | 116 MG | 123 MG | 132 MG |
| Iron, Fe | 0 MG | 0.09 MG | 0.09 MG |
| Potassium, K | 209 MG | 151 MG | 160 MG |
| Sodium, Na | 64 MG | 66 MG | 80 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 14 G | 16 G | 16 G |
| Cholesterol | 41 MG | 9 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 6.6 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.