CHOCOLATE TRUFFLE POT DE CREME A FRENCH-STYLE… vs. CHOCOLATE TRUFFLE JOY FRENCH-STYLE DESSERT,… vs. CHOCOLATE TRUFFLE JOY FRENCH-STYLE DESSERT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE TRUFFLE POT DE CREME A FRENCH-STYLE… has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | CHOCOLATE TRUFFLE POT DE CREME A… | CHOCOLATE TRUFFLE JOY FRENCH-STYLE… | CHOCOLATE TRUFFLE JOY FRENCH-STYLE… |
|---|---|---|---|
| Protein | 2.8 G | 2.8 G | 2.8 G |
| Total lipid (fat) | 19.8 G | 19.8 G | 19.8 G |
| Carbohydrate, by difference | 20.8 G | 20.8 G | 20.8 G |
| Energy | 264 KCAL | 264 KCAL | 264 KCAL |
| Total Sugars | 16 G | 16 G | 16 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0.9 G |
| Calcium, Ca | 75 MG | 75 MG | 75 MG |
| Iron, Fe | 0.94 MG | 0.94 MG | 0.94 MG |
| Sodium, Na | 113 MG | 113 MG | 113 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 13.2 G | - | - |
| Cholesterol | 71 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0.47 G | 0.47 G | 0.47 G |
| Fatty acids, total saturated | 12.3 G | 12.3 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.