CHOCOLATE WHOLE MILK vs. RICH & CREAMY VANILLA & CHAI SPICE VITAMIN D… vs. TRUMOO, PROTEIN PLUS, LOWFAT MILK, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRUMOO, PROTEIN PLUS, LOWFAT MILK, VANILLA has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | CHOCOLATE WHOLE MILK | RICH & CREAMY VANILLA & CHAI SPICE… | TRUMOO, PROTEIN PLUS, LOWFAT MILK,… |
|---|---|---|---|
| Protein | 3.3 G | 3.8 G | 5.8 G |
| Total lipid (fat) | 3.3 G | 3.3 G | 1 G |
| Carbohydrate, by difference | 12.1 G | 12.1 G | 15 G |
| Energy | 92 KCAL | 92 KCAL | 92 KCAL |
| Total Sugars | 11.3 G | 11.3 G | 14.6 G |
| Fiber, total dietary | 0 G | 0.4 G | 0 G |
| Calcium, Ca | 104 MG | 129 MG | 208 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 117 MG | - | 292 MG |
| Sodium, Na | 75 MG | 58 MG | 92 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 42 IU |
| Sugars, added | 6.7 G | 6.2 G | - |
| Cholesterol | 15 MG | 15 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.1 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.