CHOCOLATES SEA SALT CARAMELS, CHOCLATES SEA SALT vs. CORNBREAD MUFFINS vs. CORNBREAD MUFFINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATES SEA SALT CARAMELS, CHOCLATES SEA SALT has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHOCOLATES SEA SALT CARAMELS, CHOCLATES… | CORNBREAD MUFFINS | CORNBREAD MUFFINS |
|---|---|---|---|
| Protein | 4 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 12 G | 14.1 G | 14.1 G |
| Carbohydrate, by difference | 64 G | 51.3 G | 51.3 G |
| Energy | 360 KCAL | 359 KCAL | 359 KCAL |
| Total Sugars | 40 G | 26.9 G | 26.9 G |
| Fiber, total dietary | 0 G | 1.3 G | 1.3 G |
| Calcium, Ca | 112 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.92 MG | 0.92 MG |
| Potassium, K | 168 MG | - | - |
| Sodium, Na | 280 MG | 372 MG | 372 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 36 G | - | - |
| Cholesterol | 40 MG | 58 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.