CHOCOLATEY ALMOND CRUNCH WHOLE GRAIN CEREAL vs. BERRY COLOSSAL CRUNCH CEREAL, BERRY vs. SWEETENED RICE CEREAL, SWEETENED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATEY ALMOND CRUNCH WHOLE GRAIN CEREAL has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CHOCOLATEY ALMOND CRUNCH WHOLE GRAIN… | BERRY COLOSSAL CRUNCH CEREAL, BERRY | SWEETENED RICE CEREAL, SWEETENED |
|---|---|---|---|
| Protein | 10.7 G | 3.6 G | 3.6 G |
| Total lipid (fat) | 8 G | 3.6 G | 4.5 G |
| Carbohydrate, by difference | 76.8 G | 85.7 G | 85.7 G |
| Energy | 393 KCAL | 393 KCAL | 393 KCAL |
| Total Sugars | 21.4 G | 42.9 G | 33.9 G |
| Fiber, total dietary | 8.9 G | 0 G | 0 G |
| Calcium, Ca | 36 MG | 0 MG | 0 MG |
| Iron, Fe | 16.1 MG | 12.9 MG | 4.8 MG |
| Potassium, K | 321 MG | 107 MG | 0 MG |
| Sodium, Na | 268 MG | 679 MG | 536 MG |
| Vitamin D (D2 + D3), International Units | 107 IU | - | 143 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G | 0 G |
| Sugars, added | - | - | 33.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.