Chorizo vs. Beef sausage vs. Beef sausage with cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chorizo has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | Chorizo | Beef sausage | Beef sausage with cheese |
|---|---|---|---|
| Protein | 19.3 G | 13.3 G | 13.7 G |
| Total lipid (fat) | 28.1 G | 28.7 G | 28.5 G |
| Carbohydrate, by difference | 2.6 G | 3.4 G | 3.8 G |
| Energy | 341 KCAL | 341 KCAL | 341 KCAL |
| Total Sugars | 0 G | 1 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 37 MG | 35 MG | 138 MG |
| Iron, Fe | 2.3 MG | 1.6 MG | 1.5 MG |
| Potassium, K | 435 MG | 263 MG | 257 MG |
| Sodium, Na | 983 MG | 866 MG | 922 MG |
| Cholesterol | 107 MG | 61 MG | 64 MG |
| Fatty acids, total saturated | 9.4 G | 11.3 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.