CHUB MACKEREL IN BRINE vs. NEAPOLITAN ICE CREAM vs. PREMIUM ICE CREAM, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUB MACKEREL IN BRINE has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | CHUB MACKEREL IN BRINE | NEAPOLITAN ICE CREAM | PREMIUM ICE CREAM, VANILLA |
|---|---|---|---|
| Protein | 23.5 G | 3.1 G | 3.1 G |
| Total lipid (fat) | 10.6 G | 9.4 G | 10.9 G |
| Carbohydrate, by difference | 1.2 G | 23.4 G | 20.3 G |
| Energy | 188 KCAL | 188 KCAL | 188 KCAL |
| Total Sugars | 0 G | 18.8 G | 17.2 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 318 MG | 125 MG | - |
| Iron, Fe | 0.94 MG | 0 MG | - |
| Potassium, K | 247 MG | - | - |
| Sodium, Na | 388 MG | 78 MG | 70 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 94 MG | 39 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 6.3 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.