CHUNKY SIRLOIN BURGER SOUP vs. CHUNKY SIRLOIN BURGER SOUP vs. GREEK NONFAT YOGURT, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK NONFAT YOGURT, VANILLA has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | CHUNKY SIRLOIN BURGER SOUP | CHUNKY SIRLOIN BURGER SOUP | GREEK NONFAT YOGURT, VANILLA |
|---|---|---|---|
| Protein | 4.1 G | 4.1 G | 8.7 G |
| Total lipid (fat) | 2.9 G | 2.9 G | 0 G |
| Carbohydrate, by difference | 9 G | 9 G | 10 G |
| Energy | 73 KCAL | 73 KCAL | 73 KCAL |
| Total Sugars | 0.82 G | 0.82 G | 9.3 G |
| Fiber, total dietary | 0 G | 0 G | 0.7 G |
| Calcium, Ca | 16 MG | 16 MG | 100 MG |
| Iron, Fe | 0.59 MG | 0.59 MG | - |
| Sodium, Na | 388 MG | 388 MG | 47 MG |
| Cholesterol | 8 MG | 8 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 1.2 G | 1.2 G | - |
| Potassium, K | - | - | 167 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.