CHUNKY STEAK & POTATO SOUP, CHUNKY STEAK & POTATO vs. ORGANIC BLUEBERRIES vs. MANGO CHUNKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUNKY STEAK & POTATO SOUP, CHUNKY STEAK & POTATO has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CHUNKY STEAK & POTATO SOUP, CHUNKY… | ORGANIC BLUEBERRIES | MANGO CHUNKS |
|---|---|---|---|
| Protein | 3.7 G | 0.71 G | 0.71 G |
| Total lipid (fat) | 1 G | 0 G | 0.36 G |
| Carbohydrate, by difference | 8.2 G | 14.3 G | 15 G |
| Energy | 57 KCAL | 57 KCAL | 57 KCAL |
| Total Sugars | 0.41 G | 10 G | 13.6 G |
| Fiber, total dietary | 0.4 G | 2.1 G | 1.4 G |
| Calcium, Ca | 12 MG | 6 MG | 11 MG |
| Iron, Fe | 0.53 MG | 0 MG | 0 MG |
| Potassium, K | 171 MG | 77 MG | 168 MG |
| Sodium, Na | 367 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 6 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.41 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.