CINNAMON APPLE SWIRL LOAF CAKE, CINNAMON APPLE… vs. ENTENMANN'S, DANISH TWIST, WILD BERRY, WILD BERRY vs. BLUEBERRY CRUMB LOAF CAKE, BLUEBERRY CRUMB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON APPLE SWIRL LOAF CAKE, CINNAMON APPLE… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CINNAMON APPLE SWIRL LOAF CAKE,… | ENTENMANN'S, DANISH TWIST, WILD BERRY,… | BLUEBERRY CRUMB LOAF CAKE, BLUEBERRY… |
|---|---|---|---|
| Protein | 4 G | 4 G | 4 G |
| Total lipid (fat) | 16 G | 18 G | 18 G |
| Carbohydrate, by difference | 56 G | 56 G | 56 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 30 G | 30 G | 30 G |
| Fiber, total dietary | 2 G | 2 G | 2 G |
| Calcium, Ca | 30 MG | 40 MG | 60 MG |
| Iron, Fe | 2 MG | 0 MG | 2.2 MG |
| Potassium, K | 120 MG | - | 140 MG |
| Sodium, Na | 400 MG | 240 MG | 440 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 28 G | - | 28 G |
| Cholesterol | 50 MG | 30 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 8 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.