CINNAMON APPLES IN A SUGAR AND CINNAMON SAUCE,… vs. HORMEL, DINTY MOORE, MEATBALL STEW vs. CINNAMON APPLES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HORMEL, DINTY MOORE, MEATBALL STEW has the most protein of the foods compared, at 5.4 g per 100g.

Nutrient CINNAMON APPLES IN A SUGAR AND CINNAMON… HORMEL, DINTY MOORE, MEATBALL STEW CINNAMON APPLES
Protein 0 G5.4 G0 G
Total lipid (fat) 2 G6.3 G2 G
Carbohydrate, by difference 20.8 G7.9 G20.8 G
Energy 104 KCAL104 KCAL104 KCAL
Total Sugars 16 G1.3 G16 G
Fiber, total dietary 0.8 G0.4 G0.8 G
Calcium, Ca 0 MG8 MG0 MG
Iron, Fe 0 MG0.45 MG0 MG
Sodium, Na 96 MG438 MG120 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 12 G--
Cholesterol 0 MG17 MG0 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 0 G2.5 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.