CINNAMON BAKED GRAHAM CRACKER STICKS, CINNAMON vs. BAKED GRAHAM CRACKER STICKS vs. KEEBLER, SCOOBY-DOO! GRAHAM CRACKER STICKS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON BAKED GRAHAM CRACKER STICKS, CINNAMON has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CINNAMON BAKED GRAHAM CRACKER STICKS,… | BAKED GRAHAM CRACKER STICKS | KEEBLER, SCOOBY-DOO! GRAHAM CRACKER… |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 12.5 G | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 75 G | 75 G | 75 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 28.6 G | 28.6 G | 28.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 3.6 G |
| Iron, Fe | 2.5 MG | 2.6 MG | 2.6 MG |
| Potassium, K | 179 MG | - | - |
| Sodium, Na | 411 MG | 411 MG | 411 MG |
| Sugars, added | 28.6 G | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G | 3.6 G |
| Calcium, Ca | - | 357 MG | 357 MG |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.