CINNAMON BUN BAR, CINNAMON vs. BLUEBERRY GREEK YOGURT MEAL REPLACEMENT BAR,… vs. CHOCOLATE PEANUT BUTTER PRETZEL BAR, CHOCOLATE…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CINNAMON BUN BAR, CINNAMON has the most protein of the foods compared, at 35.4 g per 100g.

Nutrient CINNAMON BUN BAR, CINNAMON BLUEBERRY GREEK YOGURT MEAL REPLACEMENT… CHOCOLATE PEANUT BUTTER PRETZEL BAR,…
Protein 35.4 G29.2 G33.3 G
Total lipid (fat) 16.7 G18.8 G18.8 G
Carbohydrate, by difference 35.4 G43.8 G37.5 G
Energy 417 KCAL417 KCAL417 KCAL
Total Sugars 4.2 G6.3 G2.1 G
Fiber, total dietary 10.4 G18.8 G14.6 G
Calcium, Ca 208 MG312 MG167 MG
Iron, Fe 3 MG3 MG3 MG
Potassium, K 156 MG167 MG281 MG
Sodium, Na 438 MG417 MG562 MG
Cholesterol 10 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated -8.3 G7.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.