CINNAMON RAISIN BAGELS, CINNAMON RAISIN vs. CINNAMON RAISIN BAGELS vs. CINNAMON RAISIN BAGELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON RAISIN BAGELS, CINNAMON RAISIN has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | CINNAMON RAISIN BAGELS, CINNAMON RAISIN | CINNAMON RAISIN BAGELS | CINNAMON RAISIN BAGELS |
|---|---|---|---|
| Protein | 8.4 G | 8.4 G | 8.4 G |
| Total lipid (fat) | 2.6 G | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 61 G | 61 G | 61 G |
| Energy | 305 KCAL | 305 KCAL | 305 KCAL |
| Total Sugars | 13.7 G | 13.7 G | 13.7 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.1 G |
| Calcium, Ca | 421 MG | 421 MG | 421 MG |
| Iron, Fe | 3.8 MG | 3.8 MG | 3.8 MG |
| Sodium, Na | 347 MG | 347 MG | 347 MG |
| Vitamin D (D2 + D3), International Units | 147 IU | 147 IU | 147 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.