CINNAMON + VANILLA INFUSED MAPLE SYRUP, CINNAMON… vs. VERMONT ORGANIC MAPLE SYRUP APPLE BRANDY vs. BOURBON VERMONT ORGANIC MAPLE SYRUP, BOURBON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON + VANILLA INFUSED MAPLE SYRUP, CINNAMON… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CINNAMON + VANILLA INFUSED MAPLE SYRUP,… | VERMONT ORGANIC MAPLE SYRUP APPLE BRANDY | BOURBON VERMONT ORGANIC MAPLE SYRUP,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | - |
| Carbohydrate, by difference | 88.3 G | 88.3 G | 88.3 G |
| Energy | 350 KCAL | 350 KCAL | 350 KCAL |
| Total Sugars | 88.3 G | 88.3 G | 88.3 G |
| Sodium, Na | 12 MG | 12 MG | 12 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.