CLAIM JUMPER Razzleberry Pie, 40 OZ vs. Marie Callender's Frozen Pie Dessert, Cherry… vs. CLAIM JUMPER Blackberry Cobbler Pie, 32 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLAIM JUMPER Blackberry Cobbler Pie, 32 OZ has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | CLAIM JUMPER Razzleberry Pie, 40 OZ | Marie Callender's Frozen Pie Dessert,… | CLAIM JUMPER Blackberry Cobbler Pie, 32… |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 1.8 G |
| Total lipid (fat) | 17.5 G | 12.7 G | 17.7 G |
| Carbohydrate, by difference | 36.5 G | 46 G | 35.4 G |
| Energy | 310 KCAL | 310 KCAL | 310 KCAL |
| Total Sugars | 15.9 G | 27 G | 15.9 G |
| Fiber, total dietary | 2.4 G | 1.6 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.3 MG |
| Potassium, K | 0 MG | 103 MG | 49 MG |
| Sodium, Na | 151 MG | 175 MG | 142 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 4.8 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.