Clam cake or patty vs. Seafood thermidor vs. Shrimp toast
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Clam cake or patty has the most protein of the foods compared, at 19 g per 100g.
| Nutrient | Clam cake or patty | Seafood thermidor | Shrimp toast |
|---|---|---|---|
| Protein | 19 G | 10.6 G | 8.5 G |
| Total lipid (fat) | 15.3 G | 21.2 G | 15.4 G |
| Carbohydrate, by difference | 6.8 G | 4.7 G | 12 G |
| Energy | 246 KCAL | 251 KCAL | 222 KCAL |
| Total Sugars | 0.49 G | 2.5 G | 1.4 G |
| Fiber, total dietary | 0.2 G | 0.1 G | 0.8 G |
| Calcium, Ca | 58 MG | 106 MG | 59 MG |
| Iron, Fe | 2.2 MG | 0.48 MG | 0.77 MG |
| Potassium, K | 476 MG | 191 MG | 132 MG |
| Sodium, Na | 408 MG | 388 MG | 558 MG |
| Cholesterol | 80 MG | 169 MG | 57 MG |
| Fatty acids, total saturated | 2.5 G | 11 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.