CLAM STRIPS vs. CLAM STRIPS vs. YOGURT PRETZELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLAM STRIPS has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CLAM STRIPS | CLAM STRIPS | YOGURT PRETZELS |
|---|---|---|---|
| Protein | 7 G | 7 G | 5 G |
| Total lipid (fat) | 28.1 G | 28.1 G | 20 G |
| Carbohydrate, by difference | 38.6 G | 38.6 G | 70 G |
| Energy | 433 KCAL | 433 KCAL | 475 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 45 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 0 G |
| Calcium, Ca | 246 MG | 246 MG | 100 MG |
| Iron, Fe | 0.32 MG | 0.32 MG | 6.8 MG |
| Sodium, Na | 319 MG | 319 MG | 425 MG |
| Cholesterol | 9 MG | 9 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.3 G | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.