CLAM STRIPS vs. DRY RUB SMOKED PORK vs. POPCORN SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY RUB SMOKED PORK has the most protein of the foods compared, at 29.4 g per 100g.
| Nutrient | CLAM STRIPS | DRY RUB SMOKED PORK | POPCORN SHRIMP |
|---|---|---|---|
| Protein | 10.6 G | 29.4 G | 11.8 G |
| Total lipid (fat) | 11.8 G | 17.6 G | 12.9 G |
| Carbohydrate, by difference | 30.6 G | 0 G | 25.9 G |
| Energy | 271 KCAL | 271 KCAL | 271 KCAL |
| Total Sugars | 0 G | 0 G | 1.2 G |
| Fiber, total dietary | 4.7 G | 0 G | 1.2 G |
| Calcium, Ca | 24 MG | 0 MG | 24 MG |
| Iron, Fe | 2.1 MG | 3.2 MG | 1.7 MG |
| Sodium, Na | 388 MG | 353 MG | 682 MG |
| Cholesterol | 12 MG | 100 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 5.9 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.