CLASSIC APPLE SAUCE CUPS vs. YELLOW CLING DICED PEACHES IN LIGHT SYRUP vs. MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC APPLE SAUCE CUPS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CLASSIC APPLE SAUCE CUPS | YELLOW CLING DICED PEACHES IN LIGHT… | MANDARIN ORANGES PEELED SEGMENTS IN… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0.71 G |
| Carbohydrate, by difference | 18.6 G | 16.8 G | 16.4 G |
| Energy | 71 KCAL | 71 KCAL | 71 KCAL |
| Total Sugars | 14.2 G | 15.9 G | 16.4 G |
| Fiber, total dietary | 1.8 G | 0 G | 0 G |
| Sodium, Na | 0 MG | 0 MG | 11 MG |
| Calcium, Ca | - | 9 MG | 79 MG |
| Iron, Fe | - | 0.09 MG | 1.1 MG |
| Potassium, K | - | 35 MG | 414 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 8 G | 8.6 G |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.