CLASSIC COLD BREW ALMOND LATTE, CLASSIC vs. CLASSIC OAT MILK LATTE, CLASSIC vs. MOCHA OAT MILK LATTE, MOCHA

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CLASSIC COLD BREW ALMOND LATTE, CLASSIC has the most protein of the foods compared, at 1.2 g per 100g.

Nutrient CLASSIC COLD BREW ALMOND LATTE, CLASSIC CLASSIC OAT MILK LATTE, CLASSIC MOCHA OAT MILK LATTE, MOCHA
Protein 1.2 G0.81 G0.81 G
Total lipid (fat) 2.1 G1 G1.2 G
Carbohydrate, by difference 5.2 G6.8 G7.3 G
Energy 40 KCAL40 KCAL40 KCAL
Total Sugars 4 G3.2 G3.2 G
Fiber, total dietary 0.9 G0.8 G0.8 G
Calcium, Ca 18 MG4 MG8 MG
Iron, Fe 0.22 MG0.24 MG0.32 MG
Sodium, Na 12 MG24 MG26 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0.6 G0.81 G
Potassium, K -56 MG73 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.