CLASSIC CRACKERS vs. CREAMY REDUCED FAT PEANUT SPREAD, CREAMY vs. ORIGINAL TORTILLA STRIPS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY REDUCED FAT PEANUT SPREAD, CREAMY has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CLASSIC CRACKERS | CREAMY REDUCED FAT PEANUT SPREAD, CREAMY | ORIGINAL TORTILLA STRIPS, ORIGINAL |
|---|---|---|---|
| Protein | 7.1 G | 25 G | 0 G |
| Total lipid (fat) | 21.4 G | 34.4 G | 28.6 G |
| Carbohydrate, by difference | 64.3 G | 37.5 G | 57.1 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 7.1 G | 15.6 G | 0 G |
| Fiber, total dietary | 0 G | 6.2 G | 0 G |
| Calcium, Ca | 0 MG | 62 MG | 0 MG |
| Iron, Fe | 2.6 MG | 3.4 MG | 0 MG |
| Sodium, Na | 893 MG | 500 MG | 214 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 6.3 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 12.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.