CLASSIC FARFALLE PASTA, ENRICHED MACARONI PRODUCT vs. INSTANT GRITS, BUTTER vs. ENRICHED MACARONI PRODUCT, SMALL SHELLS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CLASSIC FARFALLE PASTA, ENRICHED MACARONI PRODUCT has the most protein of the foods compared, at 12.5 g per 100g.

Nutrient CLASSIC FARFALLE PASTA, ENRICHED… INSTANT GRITS, BUTTER ENRICHED MACARONI PRODUCT, SMALL SHELLS
Protein 12.5 G7.1 G12.5 G
Total lipid (fat) 1.8 G3.6 G1.8 G
Carbohydrate, by difference 73.2 G75 G73.2 G
Energy 357 KCAL357 KCAL357 KCAL
Total Sugars 3.6 G0 G3.6 G
Fiber, total dietary 3.6 G3.6 G3.6 G
Calcium, Ca 0 MG464 MG0 MG
Iron, Fe 3.2 MG28.9 MG3.2 MG
Sodium, Na 0 MG1179 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Potassium, K -0 MG-
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.