CLASSIC FRIED CHICKEN STRIPS, CLASSIC FRIED… vs. LIGHTLY SEASONED ASIAN STYLE RICE vs. BIRDS EYE, STEAMFRESH, SAUCED & SEASONED ASIAN…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CLASSIC FRIED CHICKEN STRIPS, CLASSIC FRIED… has the most protein of the foods compared, at 4.8 g per 100g.

Nutrient CLASSIC FRIED CHICKEN STRIPS, CLASSIC… LIGHTLY SEASONED ASIAN STYLE RICE BIRDS EYE, STEAMFRESH, SAUCED &…
Protein 4.8 G4 G4 G
Total lipid (fat) 7.6 G2.6 G2.6 G
Carbohydrate, by difference 14.1 G26.3 G26.3 G
Energy 154 KCAL154 KCAL154 KCAL
Total Sugars 3.8 G2.3 G2.3 G
Fiber, total dietary 1 G1.7 G1.7 G
Calcium, Ca 18 MG34 MG34 MG
Iron, Fe 0.76 MG0.41 MG0.41 MG
Potassium, K 222 MG--
Sodium, Na 332 MG291 MG291 MG
Sugars, added 2.5 G--
Cholesterol 18 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.5 G0.29 G0.29 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.