CLASSIC ICE CREAM, GOLDEN VANILLA vs. ICE CREAM, BANANA SPLIT vs. LIGHT CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC ICE CREAM, GOLDEN VANILLA has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | CLASSIC ICE CREAM, GOLDEN VANILLA | ICE CREAM, BANANA SPLIT | LIGHT CREAM |
|---|---|---|---|
| Protein | 3.1 G | 3.1 G | 0 G |
| Total lipid (fat) | 10.8 G | 9.2 G | 16.7 G |
| Carbohydrate, by difference | 23.1 G | 29.2 G | 6.7 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 18.5 G | 21.5 G | 6.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 92 MG | 92 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 54 MG | 69 MG | 100 MG |
| Cholesterol | 46 MG | 31 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 5.4 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.