CLASSIC MACARONI SALAD, CLASSIC MACARONI vs. ORIGINAL HUMMUS, ORIGINAL vs. CLASSIC MACARONI SALAD, CLASSIC MACARONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL HUMMUS, ORIGINAL has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CLASSIC MACARONI SALAD, CLASSIC MACARONI | ORIGINAL HUMMUS, ORIGINAL | CLASSIC MACARONI SALAD, CLASSIC MACARONI |
|---|---|---|---|
| Protein | 3.6 G | 7.1 G | 3.6 G |
| Total lipid (fat) | 15 G | 16.1 G | 15 G |
| Carbohydrate, by difference | 16.4 G | 14.3 G | 16.4 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 1.4 G | 3.6 G | 1.4 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1 MG | 1.3 MG | 1 MG |
| Potassium, K | 100 MG | 0 MG | 100 MG |
| Sodium, Na | 550000 MG | 411 MG | 550000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 3.6 G | 0 G | 3.6 G |
| Cholesterol | 10714 MG | 0 MG | 10714 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 1.8 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.