CLASSIC OAT MILK LATTE, CLASSIC vs. MOCHA OAT MILK LATTE, MOCHA vs. VANILLA OAT MILK LATTE + COLLAGEN, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA OAT MILK LATTE + COLLAGEN, VANILLA has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | CLASSIC OAT MILK LATTE, CLASSIC | MOCHA OAT MILK LATTE, MOCHA | VANILLA OAT MILK LATTE + COLLAGEN,… |
|---|---|---|---|
| Protein | 0.81 G | 0.81 G | 2 G |
| Total lipid (fat) | 1 G | 1.2 G | 1 G |
| Carbohydrate, by difference | 6.8 G | 7.3 G | 6.5 G |
| Energy | 40 KCAL | 40 KCAL | 40 KCAL |
| Total Sugars | 3.2 G | 3.2 G | 3.2 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 4 MG | 8 MG | 4 MG |
| Iron, Fe | 0.24 MG | 0.32 MG | 0.2 MG |
| Potassium, K | 56 MG | 73 MG | 56 MG |
| Sodium, Na | 24 MG | 26 MG | 26 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.6 G | 0.81 G | 0.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.