CLASSIC PASTRAMI BEEF, MELTED CHEESE & DIJON… vs. BARBEQUE BEEF BRISKET SANDWICHES vs. CLASSIC PASTRAMI BEEF, MELTED CHEESE & DIJON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC PASTRAMI BEEF, MELTED CHEESE & DIJON… has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | CLASSIC PASTRAMI BEEF, MELTED CHEESE &… | BARBEQUE BEEF BRISKET SANDWICHES | CLASSIC PASTRAMI BEEF, MELTED CHEESE &… |
|---|---|---|---|
| Protein | 10.9 G | 9.6 G | 10.9 G |
| Total lipid (fat) | 12.8 G | 7.7 G | 12.8 G |
| Carbohydrate, by difference | 25.6 G | 34 G | 25.6 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 2.6 G | 12.8 G | 2.6 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 74 MG | 51 MG | 74 MG |
| Iron, Fe | 1.9 MG | 2.3 MG | 1.9 MG |
| Potassium, K | 139 MG | - | 139 MG |
| Sodium, Na | 654 MG | 596 MG | 654 MG |
| Sugars, added | 1.9 G | - | 1.9 G |
| Cholesterol | 32 MG | 19 MG | 32 MG |
| Fatty acids, total trans | 0.32 G | 0 G | 0.32 G |
| Fatty acids, total saturated | 5.8 G | 3.2 G | 5.8 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.