CLASSIC PORK SAUSAGE LINKS, CLASSIC vs. CLASSIC SMOKED POLISH SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC PORK SAUSAGE LINKS, CLASSIC has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | CLASSIC PORK SAUSAGE LINKS, CLASSIC | CLASSIC SMOKED POLISH SAUSAGE |
|---|---|---|
| Protein | 16.2 G | 12.2 G |
| Total lipid (fat) | 32.4 G | 25.5 G |
| Carbohydrate, by difference | 2.7 G | 3.1 G |
| Energy | 378 KCAL | 286 KCAL |
| Total Sugars | 0 G | 1 G |
| Iron, Fe | 1.9 MG | 0.73 MG |
| Sodium, Na | 1081 MG | 1173 MG |
| Cholesterol | 81 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.8 G | 9.2 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.