CLASSIC RANCH DRESSING & DIP, CLASSIC RANCH vs. HABANERO RANCH ORGANIC DRESSING, HABANERO RANCH vs. HABANERO RANCH ORGANIC DRESSING, HABANERO RANCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC RANCH DRESSING & DIP, CLASSIC RANCH has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CLASSIC RANCH DRESSING & DIP, CLASSIC… | HABANERO RANCH ORGANIC DRESSING,… | HABANERO RANCH ORGANIC DRESSING,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 67.9 G | 71.4 G | 71.4 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G | 3.6 G |
| Energy | 607 KCAL | 607 KCAL | 607 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 29 MG | 21 MG | 21 MG |
| Iron, Fe | 0 MG | 0 MG | - |
| Potassium, K | 71 MG | 46 MG | 46 MG |
| Sodium, Na | 482 MG | 821 MG | 821 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 71 MG | 36 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.