CLASSIC SEASONINGS LIGHTLY BATTERED TILAPIA,… vs. CLASSIC SEASONINGS SKILLET CRISP LIGHTLY BATTERED… vs. SMART & CRUNCHY BREADED FISH FILLETS, SMART &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC SEASONINGS LIGHTLY BATTERED TILAPIA,… has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | CLASSIC SEASONINGS LIGHTLY BATTERED… | CLASSIC SEASONINGS SKILLET CRISP… | SMART & CRUNCHY BREADED FISH FILLETS,… |
|---|---|---|---|
| Protein | 11.6 G | 11.6 G | 10.8 G |
| Total lipid (fat) | 8.4 G | 8.4 G | 4.5 G |
| Carbohydrate, by difference | 16.8 G | 16.8 G | 25.2 G |
| Energy | 189 KCAL | 189 KCAL | 189 KCAL |
| Total Sugars | 2.1 G | 2.1 G | 2.7 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 1.8 G |
| Calcium, Ca | 15 MG | 15 MG | 15 MG |
| Potassium, K | 231 MG | 231 MG | 240 MG |
| Sodium, Na | 389 MG | 389 MG | 396 MG |
| Cholesterol | 26 MG | 26 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.6 G | 1.8 G |
| Iron, Fe | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | - | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.