CLASSIC SMOKED POLISH SAUSAGE, CLASSIC SMOKED vs. CLASSIC SMOKED POLISH SAUSAGE vs. CLASSIC SMOKED POLISH SAUSAGE, CLASSIC SMOKED

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CLASSIC SMOKED POLISH SAUSAGE, CLASSIC SMOKED has the most protein of the foods compared, at 12.2 g per 100g.

Nutrient CLASSIC SMOKED POLISH SAUSAGE, CLASSIC… CLASSIC SMOKED POLISH SAUSAGE CLASSIC SMOKED POLISH SAUSAGE, CLASSIC…
Protein 12.2 G12.2 G12.2 G
Total lipid (fat) 25.5 G25.5 G25.5 G
Carbohydrate, by difference 3.1 G3.1 G3.1 G
Energy 286 KCAL286 KCAL286 KCAL
Total Sugars 1 G1 G1 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 0.73 MG0.73 MG0.73 MG
Sodium, Na 1173 MG1173 MG1173 MG
Cholesterol 66 MG66 MG66 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 9.2 G9.2 G9.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.