CLAW SWIMMING CRAB MEAT vs. BBQ SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT,… vs. SEA SALT & CRACKED BLACK PEPPER SEASONED CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLAW SWIMMING CRAB MEAT has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | CLAW SWIMMING CRAB MEAT | BBQ SEASONED CHICKEN BREAST STRIPS WITH… | SEA SALT & CRACKED BLACK PEPPER… |
|---|---|---|---|
| Protein | 21.2 G | 16.5 G | 17.6 G |
| Total lipid (fat) | 0.59 G | 2.4 G | 2.4 G |
| Energy | 94 KCAL | 94 KCAL | 94 KCAL |
| Calcium, Ca | 59 MG | 0 MG | 0 MG |
| Iron, Fe | 0.59 MG | 0.42 MG | 0.42 MG |
| Potassium, K | 318 MG | - | - |
| Sodium, Na | 318 MG | 894 MG | 576 MG |
| Cholesterol | 118 MG | 53 MG | 53 MG |
| Carbohydrate, by difference | - | 1.2 G | 0 G |
| Total Sugars | - | 1.2 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.