CLUB HALF SUB vs. HONEY HAM & SWISS CHEESE PINWHEEL TRAY vs. HERB ROASTED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLUB HALF SUB has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | CLUB HALF SUB | HONEY HAM & SWISS CHEESE PINWHEEL TRAY | HERB ROASTED POTATOES |
|---|---|---|---|
| Protein | 15.8 G | 15.1 G | 1.4 G |
| Total lipid (fat) | 7.5 G | 11 G | 17.1 G |
| Carbohydrate, by difference | 20.4 G | 13.7 G | 13.6 G |
| Energy | 217 KCAL | 219 KCAL | 214 KCAL |
| Total Sugars | 0.83 G | 2.7 G | 1.4 G |
| Fiber, total dietary | 1.2 G | 0 G | 1.4 G |
| Calcium, Ca | 167 MG | 205 MG | 14 MG |
| Iron, Fe | 1.5 MG | 0.49 MG | 0.77 MG |
| Sodium, Na | 683 MG | 507 MG | 429 MG |
| Cholesterol | 35 MG | 62 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 6.2 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.