COATED PROTEIN BAR, PUMPKIN PIE vs. PROTEIN POWDER vs. PEANUT BUTTER PROTEIN POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN POWDER has the most protein of the foods compared, at 76.7 g per 100g.
| Nutrient | COATED PROTEIN BAR, PUMPKIN PIE | PROTEIN POWDER | PEANUT BUTTER PROTEIN POWDER |
|---|---|---|---|
| Protein | 35 G | 76.7 G | 76.7 G |
| Total lipid (fat) | 20 G | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 31.7 G | 6.7 G | 6.7 G |
| Energy | 367 KCAL | 367 KCAL | 367 KCAL |
| Total Sugars | 1.7 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 20 G | 3.3 G | 3.3 G |
| Calcium, Ca | 167 MG | 1000 MG | 1000 MG |
| Iron, Fe | 0.6 MG | 1.2 MG | 1.2 MG |
| Sodium, Na | 383 MG | 633 MG | 633 MG |
| Cholesterol | 8 MG | 50 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 0 G | 0 G |
| Potassium, K | - | 367 MG | 367 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.