COBB SALAD WITH CHICKEN & BACON vs. SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS vs. SPICY THAI STYLE CURRY BOWL WITH CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COBB SALAD WITH CHICKEN & BACON has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | COBB SALAD WITH CHICKEN & BACON | SPANISH MANZANILLA OLIVES STUFFED WITH… | SPICY THAI STYLE CURRY BOWL WITH CHICKEN |
|---|---|---|---|
| Protein | 8.8 G | 0 G | 6.7 G |
| Total lipid (fat) | 12.2 G | 15.6 G | 7.6 G |
| Carbohydrate, by difference | 3.2 G | 0 G | 15.1 G |
| Energy | 156 KCAL | 156 KCAL | 156 KCAL |
| Total Sugars | 1.5 G | 0 G | 2.8 G |
| Fiber, total dietary | 1 G | 0 G | 1.1 G |
| Calcium, Ca | 73 MG | 0 MG | 13 MG |
| Iron, Fe | 0.66 MG | 0 MG | 0.97 MG |
| Sodium, Na | 465 MG | 1375 MG | 404 MG |
| Cholesterol | 58 MG | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.