Cobbler, apple vs. Cobbler, peach vs. Crisp, apple
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crisp, apple has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | Cobbler, apple | Cobbler, peach | Crisp, apple |
|---|---|---|---|
| Protein | 2 G | 2.2 G | 2.8 G |
| Total lipid (fat) | 8.7 G | 8.7 G | 9.6 G |
| Carbohydrate, by difference | 33.6 G | 33 G | 30.2 G |
| Energy | 217 KCAL | 217 KCAL | 215 KCAL |
| Total Sugars | 16.9 G | 16.6 G | 15.8 G |
| Fiber, total dietary | 1.6 G | 1.7 G | 2.7 G |
| Calcium, Ca | 9 MG | 9 MG | 15 MG |
| Iron, Fe | 0.98 MG | 1.1 MG | 1 MG |
| Potassium, K | 79 MG | 119 MG | 119 MG |
| Sodium, Na | 180 MG | 182 MG | 119 MG |
| Cholesterol | 0 MG | 0 MG | 23 MG |
| Fatty acids, total saturated | 2.8 G | 2.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.