Cobbler, cherry vs. Crisp, cherry vs. Cake, torte
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, torte has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Cobbler, cherry | Crisp, cherry | Cake, torte |
|---|---|---|---|
| Protein | 2.4 G | 3.1 G | 3.3 G |
| Total lipid (fat) | 8.7 G | 9.6 G | 10.4 G |
| Carbohydrate, by difference | 38.1 G | 34.7 G | 33.9 G |
| Energy | 237 KCAL | 234 KCAL | 241 KCAL |
| Total Sugars | 21.7 G | 20.6 G | 19.1 G |
| Fiber, total dietary | 1.8 G | 2.8 G | 0.9 G |
| Calcium, Ca | 13 MG | 19 MG | 94 MG |
| Iron, Fe | 1 MG | 1.1 MG | 1 MG |
| Potassium, K | 107 MG | 147 MG | 85 MG |
| Sodium, Na | 179 MG | 119 MG | 273 MG |
| Cholesterol | 0 MG | 23 MG | 58 MG |
| Fatty acids, total saturated | 2.8 G | 4.8 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.