COCONUT ALMOND GRANOLA, COCONUT ALMOND vs. COCONUT ALMOND GRANOLA, COCONUT ALMOND vs. COCONUT ALMOND GRANOLA, COCONUT ALMOND

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

COCONUT ALMOND GRANOLA, COCONUT ALMOND has the most protein of the foods compared, at 10.9 g per 100g.

Nutrient COCONUT ALMOND GRANOLA, COCONUT ALMOND COCONUT ALMOND GRANOLA, COCONUT ALMOND COCONUT ALMOND GRANOLA, COCONUT ALMOND
Protein 10.9 G10.9 G10.9 G
Total lipid (fat) 25.4 G25.4 G25.4 G
Carbohydrate, by difference 58.2 G58.2 G58.2 G
Energy 473 KCAL473 KCAL473 KCAL
Total Sugars 10.9 G10.9 G10.9 G
Fiber, total dietary 9.1 G9.1 G9.1 G
Calcium, Ca 55 MG55 MG55 MG
Iron, Fe 3.6 MG3.6 MG3.6 MG
Potassium, K 382 MG382 MG382 MG
Sodium, Na 91 MG91 MG91 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Sugars, added 9.1 G9.1 G-
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 8.2 G8.2 G8.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.