COCONUT ALMOND IN CHOCOLATE ORGANIC 100% PLANT… vs. COCONUT ALMOND IN CHOCOLATE ORGANIC 100% PLANT… vs. NON-DAIRY FROZEN DESSERT BARS, COCONUT ALMOND IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT ALMOND IN CHOCOLATE ORGANIC 100% PLANT… has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | COCONUT ALMOND IN CHOCOLATE ORGANIC… | COCONUT ALMOND IN CHOCOLATE ORGANIC… | NON-DAIRY FROZEN DESSERT BARS, COCONUT… |
|---|---|---|---|
| Protein | 2.6 G | 2.6 G | 2.4 G |
| Total lipid (fat) | 28.9 G | 28.9 G | 27.7 G |
| Carbohydrate, by difference | 21.1 G | 21.1 G | 21.7 G |
| Energy | 382 KCAL | 382 KCAL | 373 KCAL |
| Total Sugars | 14.5 G | 14.5 G | 15.7 G |
| Fiber, total dietary | 2.6 G | 2.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 2.1 MG | 2.1 MG | - |
| Potassium, K | 263 MG | 263 MG | - |
| Sodium, Na | 20 MG | 20 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 13.2 G | 13.2 G | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 22.4 G | 22.4 G | 21.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.