COCONUT BLENDED WHOLE MILK YOGURT, COCONUT vs. PROBIOTIC BLENDED WHOLE MILK YOGURT vs. STRAWBERRY KIWI SABE PATINA BLENDED LOWFAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY KIWI SABE PATINA BLENDED LOWFAT… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | COCONUT BLENDED WHOLE MILK YOGURT,… | PROBIOTIC BLENDED WHOLE MILK YOGURT | STRAWBERRY KIWI SABE PATINA BLENDED… |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 4.1 G |
| Total lipid (fat) | 3.5 G | 3.5 G | 0.88 G |
| Carbohydrate, by difference | 12.9 G | 12.9 G | 18.8 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 10.6 G | 10.6 G | 15.3 G |
| Calcium, Ca | 110 MG | 110 MG | 126 MG |
| Potassium, K | 144 MG | 144 MG | - |
| Sodium, Na | 47 MG | 47 MG | 53 MG |
| Sugars, added | 5.9 G | 5.9 G | 12.4 G |
| Cholesterol | 12 MG | 12 MG | 6 MG |
| Fatty acids, total trans | 0.29 G | 0.29 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.4 G | 0.59 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Iron, Fe | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.