COCONUT CREAM CREAMY DREAMY CULTURED CREAM… vs. STRACCIATELLA CREAMY DREAMY CULTURED CREAM… vs. HONEY LOWFAT GREEK STRAINED YOGURT, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY LOWFAT GREEK STRAINED YOGURT, HONEY has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | COCONUT CREAM CREAMY DREAMY CULTURED… | STRACCIATELLA CREAMY DREAMY CULTURED… | HONEY LOWFAT GREEK STRAINED YOGURT,… |
|---|---|---|---|
| Protein | 3.2 G | 3.2 G | 8 G |
| Total lipid (fat) | 12 G | 12.8 G | 10.7 G |
| Carbohydrate, by difference | 15.2 G | 13.6 G | 19.3 G |
| Energy | 184 KCAL | 184 KCAL | 193 KCAL |
| Total Sugars | 13.6 G | 13.6 G | 19.3 G |
| Fiber, total dietary | 0 G | 0 G | 1.3 G |
| Calcium, Ca | 40 MG | 40 MG | 100 MG |
| Iron, Fe | 0 MG | 0.58 MG | 1.8 MG |
| Sodium, Na | 36 MG | 36 MG | 327 MG |
| Sugars, added | 9.6 G | 11.2 G | 0.7 G |
| Cholesterol | 24 MG | 24 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 7.6 G | 2.3 G |
| Potassium, K | - | 56 MG | 233 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.