COCONUT SUGAR vs. WILD HARVEST, ORGANIC POPCORN, BUTTER vs. ORGANIC STEEL CUT OATS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC STEEL CUT OATS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | COCONUT SUGAR | WILD HARVEST, ORGANIC POPCORN, BUTTER | ORGANIC STEEL CUT OATS |
|---|---|---|---|
| Protein | 0 G | 9.4 G | 12.5 G |
| Total lipid (fat) | 0 G | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 100 G | 68.8 G | 67.5 G |
| Energy | 375 KCAL | 375 KCAL | 375 KCAL |
| Total Sugars | 100 G | 0 G | 2.5 G |
| Fiber, total dietary | 0 G | 15.6 G | 10 G |
| Calcium, Ca | 200 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.3 MG | 4.5 MG |
| Potassium, K | 750 MG | - | - |
| Sodium, Na | 0 MG | 969 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 100 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.1 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.