Coffee and chicory, brewed vs. Coffee, NS as to type vs. Coffee, NS as to brewed or instant

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Coffee and chicory, brewed has the most protein of the foods compared, at 0.12 g per 100g.

Nutrient	Coffee and chicory, brewed	Coffee, NS as to type	Coffee, NS as to brewed or instant
Protein	0.12 G	0.12 G	0.12 G
Total lipid (fat)	0.02 G	0.02 G	0.02 G
Carbohydrate, by difference	0 G	0 G	0 G
Energy	1 KCAL	1 KCAL	1 KCAL
Total Sugars	0 G	0 G	0 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	2 MG	2 MG	2 MG
Iron, Fe	0.01 MG	0.01 MG	0.01 MG
Potassium, K	49 MG	49 MG	49 MG
Sodium, Na	2 MG	2 MG	2 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0 G	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.