Coffee, bottled/canned, light vs. Coffee, Cuban vs. Coffee, Iced Latte, nonfat, flavored
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, Iced Latte, nonfat, flavored has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Coffee, bottled/canned, light | Coffee, Cuban | Coffee, Iced Latte, nonfat, flavored |
|---|---|---|---|
| Protein | 1.3 G | 0.11 G | 1.7 G |
| Total lipid (fat) | 0.7 G | 0.19 G | 0.08 G |
| Carbohydrate, by difference | 5.9 G | 7.8 G | 6.1 G |
| Energy | 35 KCAL | 34 KCAL | 32 KCAL |
| Total Sugars | 5.9 G | 6.3 G | 5.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 46 MG | 2 MG | 67 MG |
| Iron, Fe | 0.01 MG | 0.12 MG | 0.02 MG |
| Potassium, K | 86 MG | 108 MG | 103 MG |
| Sodium, Na | 15 MG | 13 MG | 24 MG |
| Cholesterol | 3 MG | 0 MG | 1 MG |
| Fatty acids, total saturated | 0.4 G | 0.09 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.