COFFEE CAFFEINE FREE ALMOND BUTTER, COFFEE vs. BIRTHDAY CAKE ALMOND BUTTER, BIRTHDAY CAKE vs. ORIGINAL ALMOND BUTTER, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL ALMOND BUTTER, ORIGINAL has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | COFFEE CAFFEINE FREE ALMOND BUTTER,… | BIRTHDAY CAKE ALMOND BUTTER, BIRTHDAY… | ORIGINAL ALMOND BUTTER, ORIGINAL |
|---|---|---|---|
| Protein | 21.4 G | 21.4 G | 28.6 G |
| Total lipid (fat) | 57.1 G | 57.1 G | 57.1 G |
| Carbohydrate, by difference | 14.3 G | 14.3 G | 14.3 G |
| Energy | 643 KCAL | 643 KCAL | 643 KCAL |
| Total Sugars | 7.1 G | 7.1 G | 7.1 G |
| Fiber, total dietary | 7.1 G | 7.1 G | 7.1 G |
| Sodium, Na | 107 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.3 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.