Coffee, Cappuccino, decaffeinated, with non-dairy… vs. Coffee, Cappuccino, with non-dairy milk vs. Coffee, Iced Latte, decaffeinated, with non-dairy…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, Iced Latte, decaffeinated, with non-dairy… has the most protein of the foods compared, at 0.61 g per 100g.
| Nutrient | Coffee, Cappuccino, decaffeinated, with… | Coffee, Cappuccino, with non-dairy milk | Coffee, Iced Latte, decaffeinated, with… |
|---|---|---|---|
| Protein | 0.6 G | 0.6 G | 0.61 G |
| Total lipid (fat) | 0.85 G | 0.84 G | 0.86 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G | 1.9 G |
| Energy | 17 KCAL | 17 KCAL | 18 KCAL |
| Total Sugars | 1 G | 1 G | 1.1 G |
| Fiber, total dietary | 0.1 G | 0.1 G | 0.1 G |
| Calcium, Ca | 79 MG | 79 MG | 81 MG |
| Iron, Fe | 0.18 MG | 0.18 MG | 0.19 MG |
| Potassium, K | 46 MG | 46 MG | 47 MG |
| Sodium, Na | 29 MG | 29 MG | 30 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.1 G | 0.1 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.