Coffee, espresso vs. Coffee, espresso, decaffeinated vs. Chicory beverage

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Chicory beverage has the most protein of the foods compared, at 0.22 g per 100g.

Nutrient	Coffee, espresso	Coffee, espresso, decaffeinated	Chicory beverage
Protein	0.12 G	0.1 G	0.22 G
Total lipid (fat)	0.18 G	0.18 G	0 G
Carbohydrate, by difference	1.7 G	1.7 G	1.4 G
Energy	9 KCAL	9 KCAL	7 KCAL
Total Sugars	0 G	0 G	0 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	2 MG	2 MG	6 MG
Iron, Fe	0.13 MG	0.13 MG	0.07 MG
Potassium, K	115 MG	115 MG	65 MG
Sodium, Na	14 MG	14 MG	4 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0.09 G	0.09 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.